BAR MORO

Spring light☀️🍊

We are looking for a head sommelier. Since opening in mid november our restaurant has been developing rapidly. More and more guest coming through our doors and more and more wines entering our winelist. Therefore, we are looking for a head sommelier to take on maintaining and developing our winelist including hands on service and training. For application and further questions about the position, please send a mail to jonas@barmoro.dk 🍷🍊

NEW YEARS EVE AT BAR MORO🍊 Booking via link in bio.

Lunch set for cold and grey days🍊 ~ Citrus salad – mandarin, endive, caperberries, thai chili & rosewater vinaigrette. ~ Cassoulet – borlotti beans, piquillo, ‘nduja & pecorino romano. ~ House focaccia with sesame.

First week of being Bar Moro – What a week! A HUGE thank you to all people involved and everyone who came through🍊

WE ARE OFFICIALLY OPEN! Opening hours and menus in bio. Hope to see you all soon🍊🧡

First service and testdinner tonight with this team🧡

Menus are live! We are aproaching our opening day and our menus have been finalized. Dinner, lunch and breakfast. You’ll be able to find them on our website aswell – link in bio. We can’t wait to see soon 🧡