BAR MORO

NYE winepairing.. 🥂🍷 Nv. Yvon Moussy, Champagne ‘14 Peter Mentges, Mosel ‘16 Giuseppe Cortese, Barbaresco ‘20 Piedra Fluida, Tenerife Nv. Macvin, Domaine Villet, Jura We wish you all a happy and safe New Year🧡🍊

Christmas holidays and opening hours🎄 🧡

NEW YEARS EVE AT BAR MORO🍊 Booking via link in bio.

Gløgg season🍊

Lunch set for cold and grey days🍊 ~ Citrus salad – mandarin, endive, caperberries, thai chili & rosewater vinaigrette. ~ Cassoulet – borlotti beans, piquillo, ‘nduja & pecorino romano. ~ House focaccia with sesame.

First week of being Bar Moro – What a week! A HUGE thank you to all people involved and everyone who came through🍊

WE ARE OFFICIALLY OPEN! Opening hours and menus in bio. Hope to see you all soon🍊🧡

First service and testdinner tonight with this team🧡